Instant Konjac glucomannan
pasta recipes
1 lb konjac glucomannan
pasta
2 c turkey light meat, skinless -- cooked and cubed
1/2 c celery -- sliced
1/2 c bell peppers -- chopped
1/2 c onions -- chopped
1/2 c mayonnaise
3/4 tsp salt
1/4 tsp basil
1/8 tsp black pepper
1/8 tsp crushed red pepper
Preheat oven to 350. Place turkey, konjac pasta, celery, bell
peppers, and
onions in a 2-quart casserole dish. Stir gently to combine. In
a mixing
bowl, combine mayonnaise, salt, basil, black pepper, and crushed
red
pepper. Stir into turkey mixture and toss to coat. Bake for 15
minutes or
until heated through.
Serving Size : 4
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Konjac glucomannan Instant Wet
Noodles
Thin, translucent, gelatinous noodles made from the soluble fiber
konjac glucomannan, have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
Konjac wet foods was made by nature soluble fiber - glucomannan
and water, have zero net carb, is very low glycemic nature food,
which contain about 96% water and 4% soluble fiber.
Konjac foods have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
They are very much like cellophane or bean thread noodles in taste
and texture BUT they have no net carbs or calories.
Konjac foods is kind of instant foods, you can eat as salad with
your favored dressing.
Konjac wet foods can be made into many different styles and shapes,
like thin noodles, tube pasta, flat pasta, mini pearl pasta and
also tofu pasta available on the market.
Konjac foods was made by pure soluble fiber glucomannan
and water only, no calories, no net carb, no fat, no protein,
no gluten and wheat free, is very low glycemic nature food.
Storage: at room temperature or refrigerator (avoid freezing)
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