Instant Konjac glucomannan
pasta recipes
PEANUT GINGER DRESSING
1/4 c Smooth or chunky peanut -butter
1/4 c Hot water
1/3 c Cider vinegar
2 tb Soy sauce
1 tb Grated fresh ginger root
1 t Minced garlic
SALAD
1 lb konjac glucomannan pasta
7 c Chilled cooked shrimp and -scallops
3 md Kirby pickling cucumbers, halved lengthwise, seeded and thinly
sliced crosswise
2 md Red bell peppers, cored, seeded and thinly sliced
1 c Cilantro leaves, chopped (optional)
1/2 c Sliced scallions
Peanut-Ginger Dressing: Whisk peanut butter and hot
water in a large bowl until smooth. Whisk in vinegar,
soy sauce, sugar, gingerroot and garlic. Add remaining
ingredients. Toss to mix.
Serving Size : 6
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Konjac glucomannan Instant Wet
Noodles
Thin, translucent, gelatinous noodles made from the soluble fiber
konjac glucomannan, have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
Konjac wet foods was made by nature soluble fiber - glucomannan
and water, have zero net carb, is very low glycemic nature food,
which contain about 96% water and 4% soluble fiber.
Konjac foods have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
They are very much like cellophane or bean thread noodles in taste
and texture BUT they have no net carbs or calories.
Konjac foods is kind of instant foods, you can eat as salad with
your favored dressing.
Konjac wet foods can be made into many different styles and shapes,
like thin noodles, tube pasta, flat pasta, mini pearl pasta and
also tofu pasta available on the market.
Konjac foods was made by pure soluble fiber glucomannan
and water only, no calories, no net carb, no fat, no protein,
no gluten and wheat free, is very low glycemic nature food.
Storage: at room temperature or refrigerator (avoid freezing)
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