Instant Konjac glucomannan
pasta recipes
1 lb Konjac
glucomannan pasta
1 ea Garlic clove, quartered
1 ts Salt
1 c Packed stemmed fresh parsley
1/4 c Fresh lemon juice
1/4 c Red wine vinegar
1 ts Curry powder
3/4 ts Ground cumin
1/2 ts Pepper
1 c Olive oil
1 ea Red onion peeled, finely chopped
1 c Sliced Kalamata olives (pitted)
2/3 c Dried currants
2/3 c Toasted pine nuts
Fresh parsley sprigs
Cherry tomatoes
Drain and rinse konjac pasta under cold water; drain well.
Transfer konjac pasta to large bowl.
Meanwhile, blend garlic and salt to paste in processor, scraping
down
sides of bowl occasionally. Add 1 cup parsley and mince. Blend
in
lemon juice, vinegar, curry, cumin and pepper. With machine
running, gradually add oil through feed tube in thin steady stream.
Pour dressing over konjac pasta. Add onion, olives, currants and
pine nuts
to konjac pasta and toss. Season with pepper. Cover and refrigerate
until
chilled, about 2 hours. (Can be made 1 day ahead.)
Garnish salad with parsley sprigs and cherry tomatoes and serve.
Serving Size : 8
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Konjac glucomannan Instant Wet
Noodles
Thin, translucent, gelatinous noodles made from the soluble fiber
konjac glucomannan, have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
Konjac wet foods was made by nature soluble fiber - glucomannan
and water, have zero net carb, is very low glycemic nature food,
which contain about 96% water and 4% soluble fiber.
Konjac foods have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
They are very much like cellophane or bean thread noodles in taste
and texture BUT they have no net carbs or calories.
Konjac foods is kind of instant foods, you can eat as salad with
your favored dressing.
Konjac wet foods can be made into many different styles and shapes,
like thin noodles, tube pasta, flat pasta, mini pearl pasta and
also tofu pasta available on the market.
Konjac foods was made by pure soluble fiber glucomannan
and water only, no calories, no net carb, no fat, no protein,
no gluten and wheat free, is very low glycemic nature food.
Storage: at room temperature or refrigerator (avoid freezing)
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