Instant Konjac glucomannan pasta recipes

2 lb Konjac glucomannan pasta
6 tablespoons rice vinegar
3 1/2 tablespoons soy sauce
1 large garlic clove -- minced
2 tablespoons minced fresh ginger
3/4 teaspoon dried hot red pepper flakes
3/4 teaspoon dry mustard
1/4 teaspoon Five Spice powder
1/4 cup sesame oil
1/2 large red bell pepper -- finely diced
1/3 cup green onions -- chopped
3 ounces snow peas -- cut diagonally
1 medium carrot -- cut into 2" strips
Chinese (Napa) cabbage or spinach leaves

1. Drain and rinse konjac pasta well and place in a large bowl.

2. Combine 4 tablespoons vinegar, 3 tablespoons soy sauce, garlic, ginger,
red pepper flakes, dry mustard, and Five Spice powder in a small bowl.
Whisk in oil.

3. Toss konjac pasta with dressing. Toss in red bell pepper, green onion,
snow peas, and carrot. Add more vinegar and soy sauce to taste, if desired.

4. Line a serving platter or individual serving plates with cabbage or
spinach leaves. Arrange salad over greens. Serve at room temperature.

Serving Size : 5

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Konjac glucomannan Instant Wet Noodles


Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

                       
Storage: at room temperature or refrigerator (avoid freezing)