Instant Konjac glucomannan pasta recipes

1 pk 0.7 Oz Dry Italian Dressing
1/2 c Oil
1/2 c Orange Juice
1/4 ts Fennel Seed

SALAD
1 lb Konjac glucomannan pasta
3 c Fresh Spinach Leaves; Torn
2 md Seedless Oranges; Peeled and Sectioned
1/4 c Green Onions; Sliced

In a small jar with a tight fitting lid, combine all of the dressing
ingredients, blending well. Set aside. Drain and rinse konjac pasta in cold water.
Place in a medium bowl and add 1 to 2 Tb of the dressing, tossing to coat. Refrigerate, along with the remaining dressing, until chilled.
Add the spinach, oranges and onions to the chilled konjac pasta and toss to
combine. Serve with the chilled dressing.

Serving Size : 6

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Konjac glucomannan Instant Wet Noodles


Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

                       
Storage: at room temperature or refrigerator (avoid freezing)