Instant Konjac glucomannan pasta recipes

1 lb Konjac glucomannan pasta
4 (3 Oz.) Boneless Skinned Chicken Breasts
1 t Ground Cumin
1 t Vegetable Oil
1/2 c Water
1/4 tb Chili Powder
1/2 ts Chicken Bouillon Granules
1 sm Ripe Avocado Chopped
1 c Fresh Cilantro
3 tb Lime Juice
1/4 c Green Onions
1 lg Jalapeno Pepper Chopped
1 cl Garlic
1/2 c Shredded Zucchini
1/4 c Sliced Black Olives
2 tb Chopped Tomatoes
Fresh Cilantro Leaves (Optional)

Sprinkle Chicken With Cumin & Chili Powder. Heat Oil
in A Medium Skillet; Add Chicken & Cook Over Medium
Heat 3 To 4 Min. On Each Side. Add Water & Bouillon
Granules; Reduce Heat & Simmer 15 Min. OR Until
Chicken Is Done. Remove Chicken From Broth, Reserving
Broth in Skillet. Cover & Chill Chicken.
Bring Broth To A Boil & Cook Until Reduced To 1/4 C.
Remove From Heat & Cool. Strain Broth Through A Sieve
& Pour Into Processor. Add Avocado, Cilantro, Lime
Juice, Green Onions, Pepper & Garlic. Process Until
Smooth.
Drain and rinse konjac pasta with cold water, and drain,
Combine Konjac pasta & Half Of Avocado Mixture; Toss
Well. Place in Center Of A Serving Platter. Arrange
Zucchini Around konjac pasta Avocado Mixture. Cut
Chilled Chicken Into 1/4 in. Strips & Arrange Over
Konjac pasta; Sprinkle With Olives. Spoon Remaining
Avocado Mixture Into Center Of Chicken; Sprinkle With
Chopped Cilantro. Garnish With Fresh Cilantro Leaves
If Desired.
Serving Size : 4

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Konjac glucomannan Instant Wet Noodles


Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

                       
Storage: at room temperature or refrigerator (avoid freezing)