Instant Konjac glucomannan pasta recipes

1 lb konjac glucomannan pasta
1 lg Tomato
1 Sweet red pepper
6 Green onions
6 oz Marinated artichoke hearts
1/2 lb Cooked ham; in long pieces
Pepper
2 tb Parsley; fresh,chopped

DRESSING
1/4 c Cider vinegar
1 tb Grainy mustard
2 ts Dijon mustard
1 cl Garlic; minced
1/2 ts Salt
1/2 c Olive oil

Drain and rinse konjac pasta with cold water; drain again and place in large
bowl.
Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut
into thin strips. Slice green onions. Drain artichoke hearts, reserving 1
tbsp marinade; cut hearts in half. Add tomato, red pepper, green onions,
artichoke hearts and ham to konjac pasta mixture.
Dressing: In small bowl, whisk together vinegar, grainy and Dijon
mustards, garlic and salt; gradually whisk in oil. Whisk in reserved
marinade. Toss gently with konjac pasta mixture. Season with pepper to taste.
Garnish with parsley.
Serving Size : 6

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Konjac glucomannan Instant Wet Noodles


Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

                       
Storage: at room temperature or refrigerator (avoid freezing)