Instant Konjac glucomannan
pasta recipes
1 lb Konjac
glucomannan pasta
6 heads garlic
3/4 cup olive oil
4 sprigs rosemary -- optional
1/4 cup fresh basil leaves
1 tablespoon fresh rosemary leaves -- or 1 tsp. dried
2 cups chicken -- cooked, cut in strip
1/2 cup green onion -- sliced
1/2 cup parmesan cheese -- freshly grated
2/3 cup walnuts -- chopped, optional
salt and pepper to taste
lettuce leaves
Separate cloves of garlic and drop into boiling water for 1 minute.
Drain
and peel. Place peeled cloves in small saucepan with oil and optional
rosemary sprigs. Cook gently, covered, stirring occasionally,
for about
25 minutes or until garlic is tender. Discard rosemary sprigs
and puree
garlic with 1/2 cup of the olive oil, basil, and the rosemary
leaves.
Place konjac pasta in large bowl and add garlic puree, chicken,
onion, Parmesan,
salt and pepper. Mix thoroughly. Add more olive oil if needed
to moisten
salad. Let salad sit for 1 hour a room temperature or refrigerate,
returning
mixture to room temperature before serving. Toast walnuts in 375-degree
oven for 10 minutes. Stir into the salad and serve over a mix
of crisp, chilled lettuces.
Serving Size : 6
*****************************************************************************************
Konjac glucomannan Instant Wet
Noodles
Thin, translucent, gelatinous noodles made from the soluble fiber
konjac glucomannan, have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
Konjac wet foods was made by nature soluble fiber - glucomannan
and water, have zero net carb, is very low glycemic nature food,
which contain about 96% water and 4% soluble fiber.
Konjac foods have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
They are very much like cellophane or bean thread noodles in taste
and texture BUT they have no net carbs or calories.
Konjac foods is kind of instant foods, you can eat as salad with
your favored dressing.
Konjac wet foods can be made into many different styles and shapes,
like thin noodles, tube pasta, flat pasta, mini pearl pasta and
also tofu pasta available on the market.
Konjac foods was made by pure soluble fiber glucomannan
and water only, no calories, no net carb, no fat, no protein,
no gluten and wheat free, is very low glycemic nature food.
Storage: at room temperature or refrigerator (avoid freezing)
|