Instant Konjac glucomannan pasta recipes
1 lb Konjac
glucomannan pasta
1/2 lb Snow peas
2 tb Coriander, chopped
1 tb Oil marinade
1 ts Salt
1/2 ts cooking wine
3 tb Fresh ginger, grated
1 ea Egg yolk
2 ts Lemon juice
1 1/2 ts Soy sauce
1 tb Cream
1 ea Dash sesame oil for konjac pasta
1/2 lb Shrimp, shelled deveined
2 tb Scallions, minced
1/4 ts White pepper
1 ea Small garlic clove, crushed
1 ts Egg white
2/3 c Vegetable oil
2 1/2 tb Sesame oil
Mix the marinade ingredients in a small bowl and
add shrimp. Drain and rinse konjac pasta under cool water and
sprinkle with sesame seed oil, toss, and set aside.
Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon
oil, when oil is hot, add shrimp and stir-fry until pink. Set
aside.
DRESSING: In a blender or food processor, mix ginger, garlic,
egg yolk, egg white, and lemon. Slowly drizzle in oil.
Mix in soy and cream. Set aside. Toss konjac pasta, shrimps, and
snow peas. Mix
in dressing to tastee. Garnish with scallions and coriander. Serve
at room
temperature.
Serving Size : 4
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Konjac glucomannan Instant Wet
Noodles
Thin, translucent, gelatinous noodles made from the soluble fiber
konjac glucomannan, have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
Konjac wet foods was made by nature soluble fiber - glucomannan
and water, have zero net carb, is very low glycemic nature food,
which contain about 96% water and 4% soluble fiber.
Konjac foods have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
They are very much like cellophane or bean thread noodles in taste
and texture BUT they have no net carbs or calories.
Konjac foods is kind of instant foods, you can eat as salad with
your favored dressing.
Konjac wet foods can be made into many different styles and shapes,
like thin noodles, tube pasta, flat pasta, mini pearl pasta and
also tofu pasta available on the market.
Konjac foods was made by pure soluble fiber glucomannan
and water only, no calories, no net carb, no fat, no protein,
no gluten and wheat free, is very low glycemic nature food.
Storage: at room temperature or refrigerator (avoid freezing)
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