Instant Konjac glucomannan pasta recipes
6 oz konjac glucomannan pasta
1 cn Alaska salmon (14 3/4 oz)
2 tablespoons French dressing
1 Red bell pepper -- thinly sliced
3 tablespoons Cilantro or parsley -- chopped
1 Lime -- juiced/rind grat
1 tablespoon Tomato paste
1/2 cup Sour cream Paprika to taste
1 bunch Green onion -- thinly sliced
2 tb Light mayonnaise
3 Ripe avocados -- diced
Lettuce leaves to serve on
Drain and rinse konjac pasta. Drain and toss with the
French dressing. Drain and flake the salmon. Add to the
pasta with the green onions, sliced bell pepper and cilantro.
Whisk
together the lime juice and grated rind, the mayonnaise, sour
cream and
tomato paste until thoroughly combined. Toss the pasta salad with
the
dressing. Season to taste with salt and pepper; cover and chill.
Before
serving, gently toss the avocados into the salad. Spoon the salad
onto a
bed of lettuce leaves. Sprinkle with paprika for garnish.
Konjac glucomannan
Instant Wet Noodles
Thin, translucent, gelatinous noodles made from the soluble fiber
konjac glucomannan, have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
Konjac wet foods was made by nature soluble fiber - glucomannan
and water, have zero net carb, is very low glycemic nature food,
which contain about 96% water and 4% soluble fiber.
Konjac foods have no discernable taste but absorb the dominant
flavors of the soup or dish to which they're added.
They are very much like cellophane or bean thread noodles in taste
and texture BUT they have no net carbs or calories.
Konjac foods is kind of instant foods, you can eat as salad with
your favored dressing.
Konjac wet foods can be made into many different styles and shapes,
like thin noodles, tube pasta, flat pasta, mini pearl pasta and
also tofu pasta available on the market.
Konjac foods was made by pure soluble fiber glucomannan
and water only, no calories, no net carb, no fat, no protein,
no gluten and wheat free, is very low glycemic nature food.
Storage: at room temperature or refrigerator (avoid freezing)
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