Konjac - Future Health Foods
Konjac Noodles - Pure Fiber , Zero-Calorie    
 
     
How are Konjac Foods Made?

Konjac foods can easily be made by mixing Konjac flour with limewater. When this mixture is boiled, a gel forms. While Konjac foods can be made at home, manufacturers typically produce Konjac food using the following method:

Wash the Konjac root, peel the skin, cut into small pieces
Dry the Konjac root and mill or mash the small pieces into a powder
In a large pot add the Konjac powder along with water and stir
Add calcium hydroxide
Boiling the liquid until a gel forms
Form the gel and cold down become Konjac foods

Konjac Shirataki Noodles

 
 
 
 
 
 
 
 
 
 
 
 
 
Konjac Plant

Konjac root (Konjac corm)

  Copyright © 2002-2010 KonjacFood.coms