Konjac Foods - Rich Calcium
Food
Konjac foods are made from glucomannan fiber and calcium hydroxide.
Being rich in calcium, when the Konjac enters your stomach and makes
contact with the acidic gastric juices, the calcium begins to dissolve
and becomes absorbed into the gastrointestinal tract. For the people
with calcium deficiencies Konjac foods can be an ideal solution to helping
in the absorption of calcium. For every one hundred grams of Konjac
noodles, about 40 milligrams of calcium can be found, similar to the
amount of calcium found in milk. Konjac foods are full of fiber and
rich of calcium.
Konjac Shirataki Noodles
