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                      | Zhonghua Zhong Liu Za Zhi 1992 Jan;14(1):48-50 |  | Inhibitory effect of refined 
                  Amorphophallus konjac on MNNG-induced lung cancers in mice
 
 [Article in Chinese]
 
 Luo DY.
 
 Institute of Cancer Research, West China University of Medical 
                  Sciences, Chengdu.
 
 550 seven-wk-old LACA mice were used in 3 batches for studying 
                  the inhibitory effect of refined Amorphophallus konjac (Konjaku 
                  powder) on MNNG-induced lung cancers. The mice (within each 
                  batch) were randomly allocated into four groups, namely, positive 
                  control (MNNG), Amorphophallus konjac (A. K.), complex (MNNG+A. 
                  K.), and blank control (C) groups. In MNNG group, MNNG (250 
                  micrograms) was injected intravenously once every five days 
                  for seven times in each mouse, the total dosage of MNNG being 
                  1.75 mg. In A. K. group, according to w/w, 8% A. K. was well 
                  mixed into 92% common diet for long-term breeding. In the complex 
                  group, MNNG was given as that in MNNG group and the mice were 
                  kept as those in A. K. group. The mice in MNNG group and in 
                  C group were all maintained on common diet. The results showed 
                  different degrees of inhibitory and preventive effect of refined 
                  A. K. on MNNG-induced lung cancers. Refined A. K. not only exerted 
                  effect on the number of induced cancer and precancerous lesions, 
                  causing a drop in cancer rate from 70.87% to 19.38% and the 
                  mean number of cancer and precancerous lesions in each animal, 
                  but also altered the constituent ratio of the kinds of tumors, 
                  showing a decrease in malignancy (adenoma with malignant change), 
                  absence of adenocarcinoma, and relative increase in benign adenoma. 
                  The results of experiments in 3 batches also exhibited good 
                  reproducibility as well as absence of adverse reaction to Konjaku 
                  powder.
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